The service was a little slow, but in their defense our group didn't show up at the same time so we heard the special of the day about four times!
I really like it when the servers know their wine and can recommend something that pairs well with your meal. I went for a Pinot Grigio, though he recommended the Pino Gris. I had the tuna staek with wild mushrooms, it was a bit sweet, but very good. I like the green couli it was served with, it added a nice freshness to it (I didn't ask what it was :()
My friends had the steak and elk steak and everyone really enjoyed it. For desert I had creme brulé, it was tasty but a little runny. Maybe it wasn't chilled enough.
Someone at my table ended up returning their steak which was over done. The server took it back without any hesitation and replaced it. Unfortunately our table didn't eat at the same time, but this didn't ruin our night.
Since this is quite an expensive place, I don't think I will eat here again, but I would recommend you try it.
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