Last night I had a reservation at Social. I had never been before and wanted to try it out. They have a birthday coupon emailing list that you can subscribe to on their site. So it was a perfect opportunity to redeem my free desert coupon and try a new place!
The menu is simple and straight to the point. They offer you minimal selection but using a distinct variety of proteins for each dish. I had the duck confit with green mango salad and my friend had the pan roasted salmon with quinoa and greens. My duck was very well flavoured and very well cooked. The mango salad was fresh and herbal and the cashews gave it a nice crunch! The jus poured on my duck had an orange essence to it which was tart and fresh, it paired well with the dark meat. 
The buidling and decor are spectacular! Beautiful art hanging on old brick walls, chandeliers and drapery hanging everywhere. Chandeliers are like jewellery for decor. I mean you can wear a nice dress and have makeup on, but your jewellery is what makes you sparkle!
We were greated by a very handsome waiter at our table, which is always nice:)
We both started off with a glass of Rosé (Domaine Roncée, Chinon AOC, 2009). It was very fresh and so perfect for the hot weather. We aslo tried a delicious peice of multigrain bread and butter.
The menu is simple and straight to the point. They offer you minimal selection but using a distinct variety of proteins for each dish. I had the duck confit with green mango salad and my friend had the pan roasted salmon with quinoa and greens. My duck was very well flavoured and very well cooked. The mango salad was fresh and herbal and the cashews gave it a nice crunch! The jus poured on my duck had an orange essence to it which was tart and fresh, it paired well with the dark meat.
The salmon was cooked to perfection and had a nice crispy skin which was not wet on the plate.
It was cooked medium rare (their recommendation).
And for desert, I had my favorite... Crème Brulée, and my frind had the chocolate desert. This is definately one of my top best crème brulée's that I have had. I love it when the vanilla beans are all sunken at the bottom of the ramekin. The sugar crust was crunchy and hard, which is perfect! And the texture of the cream was soft and creamy.
We were there on a Tuesday night, and it was PACKED! Which is a sign of a very good place. They aren't even affected by the construction on Sussex! The food was really tasty and the portions of meat were enormous. Definately a place to make your man happy if you are going out for a night on the town. I wish I was more dressed up, but we went right after work, so I tied my hair differently and slapped on some lipstick.
I will definately go back or recommend it for a function. They have lots of different private spaces that have a unique decor to them and that can accomodate different parties.
I hope I haven't made you too hungry :)
Bon appétit!
No comments:
Post a Comment