This is my take on the Ottawa Valley. Lots to do, lots to see, lots to discover with me!
What do you want to discover in Ottawa?
Thursday, December 2, 2010
Furniture Sale! Today Only- Dec 2 2010
Tuesday, November 23, 2010
Sunnyside Village Sale!
Ottawa Folklore Centre
Seize the Moment Photography
The Clothes Secret
Grace in the Kitchen
Framed!
Cyclery
Life of Pie
Mother tongue books
Global Pet Foods
Boomerang Kids
Mud Oven
Wag
Monday, November 1, 2010
shopping in the o'
Trustfund, which I am familiar with) Lots of cities have these types of maps that are available to tourists (heck, or even locals!) to help them find like-minded business :)
- Trustfund- trendy clothes with higher end labels ... "it's more for investment peices..."
- Roadtrip- Trustfund's younger sister. Great labels, but way more affordable.
- Schad- very expensive wishful shopping
- Urban Outfitters! Finally open.
- Frou Frou- for the wilder/unique side of your look
- Milk (this blog needs some work)
- Workshop- hand crafted clothing by local designers, very orginal stuff
- Victoire- very cute trendy stuff
- Zara
- Aritzia
Please feel free to share your experiences or let me know if there are any stores that I have missed in the market!
Monday, October 25, 2010
Ottawa Fashion Week!
Monday, October 18, 2010
Out with the old and in with the used!
Just a quick reminder that this weekend is the "Ottawa Antiquing Event". October 22-24 2010.
Here is a $2 coupon!
You can also subscribe to get this email at antiques.show@sympatico.ca
Here is a past post about the things I bought at this show:
Antique shops in Ottawa
Things I bought
Hope to see you there!
Friday, October 15, 2010
tom-mac and cheese!
But since my week has been busy I had no time to do groceries, and so I bought my lunch! I swung by at Serious cheese... but I had no idea what to get.
The gentleman behind the counter was very helpful. As I was aimlessly gazing at the menu board, he was making a few suggestions. "How about Tomato Soup with a grilled cheese?" I said I am not a bread dipper. Then he says "What about drizzling tomato soup on your grilled cheese?" I said I hate mushy bread and things like hot chicken sandwiches.
THEN HE SAID... "What if I pour some tomato soup in your mac and cheese!!!!" I said... "Now you're talkin' ". (not exactly in those words, but you get my point!)
Here it is folks! He called it bloody mac n' cheese, I called it delicious. It was like a twist on a rose sauce. Delish!
Boy did it hit the spot!
Bon appetit!
For more info about Serious Cheese check out an older post of mine.
Thursday, October 7, 2010
Be a social butterfly...
Tuesday, September 28, 2010
"...bake me a pie as fast as you can.."
Finally a place where I can grab a coffee and a breakfast treat in the morning before I make my way to work.
I didn't have my coffee at home this morning, a ritual that I have been doing for a while now to save a few pennies. As I hopped out of the bus, I said to myself "I deserve a little treat, what a great way to try the new little bakery that just opened up around the corner!"
I have had their scones and cookies here before... stick with what you know! I grabbed a delicious tripple berry scone and a coffee. The coffee is excellent and the scone was still warm and moist inside. You don't need butter or jam, it has a great flavour and it's not too sweet, which is what i like most about the scones.
It's so refreshing to get a fresh local treat and coffee that doesn't have the green circle on it :)
Have a great morning!
A little history lesson:
Life of pie was originally located in the residential area of sunnyside and Bank in a mud room type enterence of a home. It was the size of a closet! Obviously this didn't stop "the pie lady" to grow her business and open her store on hustling and bustling Bank Street! Congratulations on the growth of your local business!
Check their website for the dynamic menu of freshly baked goods :)
Friday, September 24, 2010
domus in latin is house or home
The service was a little slow, but in their defense our group didn't show up at the same time so we heard the special of the day about four times!
I really like it when the servers know their wine and can recommend something that pairs well with your meal. I went for a Pinot Grigio, though he recommended the Pino Gris. I had the tuna staek with wild mushrooms, it was a bit sweet, but very good. I like the green couli it was served with, it added a nice freshness to it (I didn't ask what it was :()
My friends had the steak and elk steak and everyone really enjoyed it. For desert I had creme brulé, it was tasty but a little runny. Maybe it wasn't chilled enough.
Someone at my table ended up returning their steak which was over done. The server took it back without any hesitation and replaced it. Unfortunately our table didn't eat at the same time, but this didn't ruin our night.
Since this is quite an expensive place, I don't think I will eat here again, but I would recommend you try it.
Elk steak
sushi is delish
sale: children's book store!
Monday, September 13, 2010
opa! pilos on montreal rd
The staff are really friendly and the food is amazing, it tastes like what Greek food should taste like!
The portions of course are typically giant plates and the prices are good for what you get.
I hope you get a chance to eat here.
...mmm.. I am hungry now :S
salt and pepper... garden
what's a stone face dolly?
"I'll have one of everything please!" Is what I truly want to say.
The two times I have been there, I was on a business meeting. This is a good fit because there is lots of discussion time. Not because service is slow, but because it is always PACKED at lunch time. I think many people go there for business meetings. The food is also really fresh and I think requires a longer cooking time, which I am okay with. I would recommend a reservation though if you are short on time.
I don't have any pictures, but if I return I will definately share with you!
Please just trust me on this one, or just vist their site :)
mangia! mangia!
Friday, September 3, 2010
Infused with flavour
Anyways, it's not about there website, it's about their food! It's always so fresh, flavourful and constantly changing with their speacials of the day.
It's not really fancy inside... Until they installed a chandelier!!! Those who know me well, know that I have a soft spot for them.
I like how the napkin rings are hose clamps... it gives the place its eclectic feel.
I like it when you can see the chefs cooking. It gives the real Bistro feel, and you can see that they are not spitting on your food, wiping their nose with there hands or dropping stuff on the floor before it goes on your plate! (I hope these are all myths about others restos.. I hope!)
For Lunch I had the Infusion Club with half fries and half salad. OMG! It was delicious. The best part is that creamy herb/garlic mayo heaven dip!! So worth the garlic breath all afternoon. Gawd I was thursty that evening!
So the I had a huge full breast of chicken in that sandwich served in 3 slices of delicious focaccia bread. The salad and fries were very good too.
My friend had the lamb salad, which was ENORMOUS!!! She seemed to like it but could not finish it! I think she had a hard time getting to her lamb steak... it's hard to cut aroud the little T-bone. They are hard to eat, but I just find them so cute :)
Wednesday, September 1, 2010
a social place
The menu is simple and straight to the point. They offer you minimal selection but using a distinct variety of proteins for each dish. I had the duck confit with green mango salad and my friend had the pan roasted salmon with quinoa and greens. My duck was very well flavoured and very well cooked. The mango salad was fresh and herbal and the cashews gave it a nice crunch! The jus poured on my duck had an orange essence to it which was tart and fresh, it paired well with the dark meat.
Tuesday, August 31, 2010
happi hour
need your hair did?
- You are missing out
- Click here and join the email list.
The atmosphere is very trendy and hip. They use top of the line hair products like Marocanoil and Kerastase by L'Oréal (probably the best shampoo next to Bumble and Bumble).
Before booking my appointment, I made sure to book with a stylist that could work with thick hair. The receptionist was very patient with me and booked something that was convenient with my schedule and their availability.
When you arrive in the salon, you are greated by a beautifully lit white counter and behind it a friendly receptionist. They have you wait in their seating area which is equiped with sleek sofas and chairs.
My stylist (Emma) was very patient with me, we talked baout my hair and what I wanted to do with it. In my case, there wasn't too much to do to it, other than trim and THINNING it out! My shampoo was amazing, my overal experience was fun, and my hair looked amazing!
This place also opperate Le Spa, which is esthetics services. Here is a glimps of the room.
"You had me at chandelier!"
Here are some Don'ts when you go get your hair done:
- Have $5 happy hour cosmos next door before your appointment :S (read about it)
- Bash your old stylist
- Try to rush them through it
- Ask "And what are you doing now"
- Run away without tipping
- Ask for a hair style, but a hair cut
- Lie!
Please note that the images were taken from the Loft's website as I did not have my camera with me.
Monday, August 30, 2010
lunch on a terrace
Do you have any gems that you would like to share or suggest that I try?
Friday, August 20, 2010
this film festival is not in cannes!
Tuesday, August 17, 2010
b&b'ing in style
The service was amazing (Bob and Jon are such great people). They made you feel like you were visiting old family friends. The food was delicious and so fresh... fresh from the garden in fact! The beds were so comfortable and were even monogrammed!
Monday, August 16, 2010
lazy rainy sunday brunch
I love taking pictures of the menu! In fact, I didn't even have a chance to open the menu. We both ordered the breakfast special... see below!